Folk Fest Series / Fringe Eats Series
Favourite: Grandma’s Kettle Korn
Grandma’s Kettle Korn has become ubiquitous with Manitoba summer festivals in my memories. This sweet & salty concoction is made fresh on site, becoming so popular that you can now buy microwave versions that taste barely half as good. Kettle Korn can be a bit pricey, but combine this long bag of goodness with some fun friends and creative eating skills and you have at least 30 minutes of entertainment.
Back at the Fringe this year!
